Steak and potato soup recipe
Steak Soup Recipe - multiplyillustration.comThis recipe for Slow Cooker Steak and Potato soup is pure comfort food. I had the idea to do steak and potato soup, a stick to your ribs, hearty man meal. I was researching other recipes and most of them looked like standard beef stew, but soupy. I did not go the beef stew route for my recipe. You do not have to use an expensive cut of steak for this recipe, in fact I used a cheap stew meat for this! I had planned add corn to this recipe but after I added the cream at the end, I thought this is perfect as is.
Texas Steak and Potato Soup
I especially love potatoes. Pairing them together in a soup like this is perfect for the fall weather. I had planned add corn to this recipe but after Anf added the cream at the end, I thought this is perfect as is. Cuisine: American.
Prep Time 15 minutes. Leave a Reply Cancel reply Revipe email address will not be published. Instant Pot Mexican Shredded Beef. Pour in the beef stock and carefully add in the potatoes.
Slow Cooker Steak and Potato Soup
Thanks for sharing. Add the mushrooms and cook until water has evaporated, and they are browned. Thank you for this visit, Dar. Add the steak back to the pot along with the heavy cream and cook until heated through. There is only two of us at home now!
She quickly and eloquently informed me that I was an idiot and did not know what potato soup was. She of course was right because they are always right, right guys? My wife educated me on the fact that most restaurants use mashed potatoes as a base for their soups and I really had no idea. Now if I had a sonic screwdriver I could have analyzed the contents and found that it was flour and milk, or potatoes as a base, yes analyzing food is what I would use a sonic screwdriver for all, the, time! So we made the mashed potatoes like you normally would, peeled of course to make the broth, and put them in the food processor and added milk until they were nice and smooth. This would become the base of our cheesy steak and potato soup. We had just recently received some venison so we used that in this soup but you can easily use a round steak and achieve great results as well.
Add the onion and saute, about 3 to 4 minutes. And some mild tongue-in-cheek fiction. What a comforting winter dish. Leave this field empty.
I am thrilled to be the first review. Most positive? Thank you for your support. So, I pull out the cowboy hat and well-worn boots and go right back to basi.