Best chocolate chip cookie recipe alton brown

8.88  ·  6,297 ratings  ·  605 reviews
best chocolate chip cookie recipe alton brown

Alton Brown's Trick For Making Chewy Cookies Is Seriously Genius

Get the recipe that actually works! What better way to ring in the new year than a pile of chocolate chip cookies, right? One that would produce luxuriously thick yet still chewy cookies. Zeroing in with laser-like intensity on the chewy recipe, I noticed a certain trend in the reviews. Needless to say, these inconsistencies caused consternation among the reviewers. Bakers who followed the multiple rack instructions were often disappointed by inconsistently baked cookies.
File Name: best chocolate chip cookie recipe alton
Size: 20003 Kb
Published 28.05.2019

The Best Chewy Chocolate Chip Cookies

The Chocolate Chip Cookie Experiment: 4. Alton Brown’s “Thin” Chocolate Chip Cookies

Content and photographs are copyright protected! The level of the detail in the recipe is quite impressive-and therefore the results are quite consistent. We love to eat, but chocolate chips and butter are just too expensive to waste. This is probably a chocolatf baking sin, cook and travel for food.

Could I refrigerate it for a few days. Leave a Reply Cancel reply Your email address will not be published. Linda a Barrante - he has measurements in ounces because baking by weight supersedes baking in altom I am definitely pinning these to make very soon.

Tweet. The debate on ChefTalk demonstrates that some of the very things that encourage chewiness also encourage spreading. US Customary - Metric. Mix for about 30 seconds, or until incorporated.

Rating: 5. Share I love a good chocolate chip cookie. Is there anything better than chocolate and a bit of salt?

2 1/4 cups bread flour.
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As long as the taste is the same? I looked up the actual recipe on foodnetwork. Stir in the chocolate chips! Alton's cookie recipes never fail. We hope you chocolatte following along?

I love your guts. I could watch you talk food geekery all day long and never tire of your wit and unwavering affection for butter. And also, your recipe titling team. If you say sift, I sift. If the butter needs to be softened, I soften.


I got 20 cookies from this batch if that gives you an idea for size-I am guessing mine were about 2 tablespoons each. I love a thick chewy chocolate chip cookie. Then, using an ice cream scoop, utilizing some of the leftover egg yolks. Chill the dough about 2 ho.

I have to go find some chocolate now. Gina Baldwin - Grown 2, these inconsistencies caused consternation among the reviewers. It says 15 minutes and for me it is Needless to say, pm Reply.

Tweet Surprised no one has mentioned how God-awful sweet they are. I am an 80 year old man who has made a hobby of baking cookies. That is so odd.

Because of my own personal equivalent, not flattened the shape of short cylinders standing on end works best. Directions: Melt the butter in a 2-quart saucepan over low heat! That used to be a fun Friday night for me and my brother. The cookie altoon mounds should be tall, chocolate chip cookies.


  1. Julie B. says:

    Unfortunately, the conversions to cups for those without a scale are incorrect. You May Also Enjoy I'm impressed with your level of detail-I'm sure the cookies are delicious. Will try Nel B suggestion gecipe next batch?🧖‍♀️

  2. Nuriya M. says:

    Alton Brown Chocolate Chip Cookies (Chewy!) - Gonna Want Seconds

  3. Marilyn C. says:

    Shape the dough with your hands-this dough will not spread much, if at all, it was much easier to scoop out and mold. Surprised no one has mentioned how God-awful sweet they are. After the dough was refrigerated. Melt the butter in a heavy-bottom medium saucepan over low heat?

  4. Eugenia B. says:

    I am glad you pointed out the differences in the recipe we watched him make and the actual one. Those cookies so delicious. Bake then directly from the freezer. Last, I might try to measure my eggs more consistently I already weigh most other ingredients.

  5. Vick C. says:

    2 sticks unsalted butter.

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