The momo cookbook a gastronomic journey through north africa
The Momo cookbook: a gastronomical journey through north Africa by Momo Mazouz
Back to home page. This item will be shipped through the Global Shipping Program and includes international tracking. Subject to credit approval. Very minimal wear and tear.Add to Watchlist Unwatch. Back to home page. And yet, their clothes proved to be pretty ordinary on closer examination. Learn More - opens in a new window or tab Any international postage is paid in part to Pitney Bowes Inc.
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Add a tag Cancel Be the first to add a tag for this edition. Books will be free of page markings. Item thrlugh Condition:. This was followed by the opening of the wildly successful Momo Restaurant Familial in London in - fulfilling his ambition and exceeding all his expectations, even winning the Evening Standard Bar of the Year award in its first year of mono. Free postage Opens image gallery Image not available Photos not available for this variation.
It's a very nice "start" recipe for chermoula. But I don't see garlic in it, or onion. One or the other or both are added, depending on the final use of the marinade. An other ingredient I see missing is flat leaves parsley. Parsley and coriander go hand in hand in moroccan cuisine. For excellent north-african cuisine reference cookbook, I suggest one written by a north-african author rather than an american one, even if she lived in Morocco for quite a while as it is the case with Paula Wolfert.
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