Chinese restaurant hot and sour soup recipe
Authentic Hot and Sour Soup (酸辣汤) | Omnivore's Cookbook
This post may contain affiliate links. Please read my disclosure policy. Well, good news, friends! Traditional hot and sour soup is actually incredibly easy to make as well. Like it extra hot?
Hot and Sour Soup
I never thought to make it at home until I happened across this recipe from Woks of Life. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!
Hot and Sour Soup
Recipe Rating? Ali - November 11, but there are plenty of other elements that add texture. And she says elsewhere reci;e the meat is just to add texture and nutrition. This soup packs so much flavour.So imagine my surprise when my dad said he not only knew how to make it, he had a family recipe for it? You can also subscribe without commenting. Next time I will make it with pork for my non-vegetarian friends, chinnese I know if will be just as delicious.
Also, re restakrant fresh mushrooms for the dri. We used a Jasmine rice - not sure if I would like this with brown rice. Thanks for sharing.So very good. Slowly swirl in the beaten egg and stir well? Definitely a make-again. Stir, simmer for 10 minutes.
Hot and Sour Soup Ingredients:
Very delicious!!!!. Then I slice the tofu into cubes and when I add the tofu to the soup it swells slightly and absorbs the wonderful flavor of the rich broth. Preparation Toss pork with dark soy sauce in a bowl until pork is well coated. I had to have my wife tie me down so I wouldn't go back for a third bowl!.
Add the vinegar and pepper mixture and stir to mix well. This soup is wonderful. It was interesting to see how you can make a satisfying stock without much meat or stock cubes. This is a definite keeper to make again and again?
View Cinese. All thumbs up from us!. I checked a couple of other recipes and figured it out--it needs ginger and garlic. Still pursuing a no dried-dog-food diet for Dozer, incorporating fresh meat and even vegetables with advice from a professional. It had a bit of a kick, but it was manageable for my wimpy pallet.
This authentic soup is essentially an ancient doctor's curative that combines the healing magic of chicken broth, the circulation-enhancing qualities of tree fungus and lily buds, and the antiseptic properties of vinegar. The heat isn't from chiles — it's actually from freshly ground white pepper. The best hot and sour soup. Hands down. I skip the eggs and use baby Bella or white button mushrooms and I use them generously. This was absolutely incredible.
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I love hearing how you went with my recipes. Like it vegetarian. My soup was thick enough corn starch was not needed? Total Time slur hr 20 mins!
Love hearing about your experience with the recipe, and personal sojr, by recent comparison. Betty and her husband are from Hunan and have returned to visit, still 6. Taste the soup and add more salt if needed. Yes!
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Hot And Sour Soup Recipe | 1-Minute Video
Mix the corn starch and water to create a paste for thickening. I followed the recipe exactly - went to the asian market to get the specific ingredients. I would restautant giving it a try even if you don't have the exotic ingredients!
Thanks for sharing. We needed more chilis, vinegar and corn starch for our tastes! I saw 1 teaspoon white pepper in the ingredients and I thought that was an awful lot. For the hot and sour soup, which type of rice vinegar you prefer!