The silk road gourmet cookbook

5.44  ·  9,880 ratings  ·  890 reviews

Silk Road Gourmet – by Laura Kelley

This first volume surveys the cuisines of Western and Southern Asia from the Republic of Georgia to Sri Lanka and examines the cultural links between the countries that have led them to share ingredients, methods of preparation, and even entire dishes. This cookbook includes recipes for delicious and authentic main-course meat and vegetable dishes as well as appetizers, desserts, sauces, and condiments to grace contemporary, globalized tables. With fully tested recipes and step-by-step instructions, The Silk Road Gourmet brings the exotic home to you. First of all, I like this book as a book. The design is interesting, and the typefaces are well chosen to complement the text. It's a shame that colour plates are so expensive - this book would have benefited from them, but the monochrome photos are clear and interesting.
File Name: the silk road gourmet
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Published 29.10.2019

THE SILK ROAD I - 1 of 12 - The Glories of Ancient Chang'an

The Silk Road Gourmet: Volume One: Western and Southern Asia

I went there to teach local journalists how to craft narrative stories, and how to write proposals for grants. And for the past many years, rarely are hungry people part of the conversation! And not just one but many apartment complexes fit to house tens tbe thousands of Chinese workers in each space. Joyce fled to the bushes and survived.

Refrigerate another hour before cooking. Donald Trump campaigned on pledges to abolish press freedom. Recent searches Clear All. Customer Reviews.

I think it would be somewhat of an understatement to say I have fondness for books about food, travel and culture. It definitely belongs on the shelves of anyone interested in the culture or history of food, has a taste for the exotic or loves the challenge of the unfamiliar. Covering both well-known and barely-known cuisines, Laura confidently walks us through a mosaic of countries, demystifying their ingredients and techniques and offering up a sampling of the flavors and traditions unique to each one.
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Please enter a valid email address. Oct 02, With the help of a charity. John marked it as to-read Aug 15, Kristin-Leigh rated it liked it Shelves: reads.

See and discover other items: the silk road. He never cokobook little Lao kids would continue to die decades later. Most people were receptive to telling recipes. Joyce fled to the bushes and survived.

As to the subject matter: it's fascinating. Spoon broth over meatballs several times during cooking and turn meatballs over after about 15 minutes. I bought a book 25 years ago written by a French couple who travelled the silk road Roland Michaud and I sjlk been fascinated with that area and the Tartars tribes since then. I wasn't as happy about the book until I found the blog.

I'll make. And she earns enough money now to eat three meals a day. Theresa marked it as to-read Nov 08, I remember the very first trip.

However much we love doing this, dining in the theatre district can be challenging. There are a lot of tourist traps — pricey places with truly awful food, a canteen or two like Shake Shack or Pret a Manger , and … Read more. The world is waiting with baited breath to see the outcome of the inter-Korean Summit this Friday. Some are predicting an announcement that will end the s Korean War, others are hoping for baby-steps towards peninsular reunification. Japan is angry about the dessert. Japan is angry about the dessert, because on top of a mango mousse decorated with fresh spring flowers sits a plaque depicting … Read more.

John marked it as to-read Aug 15, Baku, On many misty evenings. The capital of Azerbaij. All Rights Reserved. Spinach with fennel is another unheard of dish;this recipe calls for fenugreek leaves which are thf used in Bangladeshi cuisine and black pepper which is rarely used except for some Mughal meat dishes.

Years ago, still close to wartime, many of my Cambodian friends spoke of dreams they chased step by step. Hunger and hardship were still too near to be called memories. Security and prosperity were distant visions on a road that felt vast and overwhelming. So they began that journey step by step, one foot forward toward the little goals along the way. That was how they built and rebuilt their lives. And they still do. Mid-way through our reporting, Jerry joined us to photograph the story.


Wonderful and well-written. And they still do. Ruiz talked about hard work and service, who had passed away shortly before I met him, The Silk Road Gourmet Volume One explores a subject that is culturally univeral in its importance and value. More than just a cookbook.

Juru Joyce is a South Sudanese vendor who sells beans and peanuts at the market in Adjumani town, in northern Uganda. Hunger and hardship were still too near to be called memories. These are all cuisines that have unique fusions of western Asian and Eastern Asian food traditions and food cultures. Certainly, no concessions were made for American or Western tastes.

I still have it today. Mid-trip, these notes have been invaluable in reconstructing recipes and menus for the Silk Road Gourmet. As you can imagine, we flew to Phonsavanh on a tiny plane.

What a great interview. I would te this…but have fishballs with coconut and cilantro and a bit more lemon juice and zest in the sauce. This cookbook includes recipes for delicious and authentic main-course meat and vegetable dishes as well as appetizers, and condiments to grace contempo. Read more Read less.


  1. Netanel A. says:

    From the shores of the Black Sea to the sands of the Pacific, the foods enjoyed along the Silk Road whisper tales of connections between the cultures, histories, economies, and regions of Asia. In The Silk Road Gourmet, author Laura Kelley brings.

  2. Klaudia K. says:

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